![]() Step 10: Roll the dough in the bowl of sugar, being careful to coat it on all sides. ![]() Roll the dough ball between the palms of your hands to make a smooth, round ball. Place 4-5 frozen mini marshmallows on top of the dough and use the scoop to top with another 1 ounce of dough. Step 9: Use a medium cookie scoop to scoop about 1 ounce of dough.Step 8: Place 1/4 cup granulated sugar in a small bowl for rolling the cookies.Mix until just combined being careful not to over mix the dough. Step 7: With the mixer on low speed, add the dry ingredients in 3 additions.Scrape down the sides of the bowl as needed. Step 6: Add the honey, mixing on low speed until combined.Step 5: Add the egg and mix to combine well. ![]() Mix on medium-high speed for 2 minutes until light and fluffy. Step 4: Add the chilled brown butter, coconut oil, granulated and brown sugars to the bowl of a stand mixer fitted with the paddle attachment.Step 3: In a medium bowl, whisk together the flour, cocoa powder, Land O Lakes® Cocoa Classics® Chocolate Supreme Cocoa Mix, baking powder and salt.Meanwhile, preheat the oven to 325☏ and line two baking sheets with parchment paper. Step 2: Once chilled, remove the butter from the refrigerator and let it sit at room temperature for 10 minutes, no more.*NOTE: While the brown butter chills, place the mini marshmallows flat on a baking sheet or plate and freeze. Refrigerate the butter for about 45 minutes until almost solid. Carefully transfer the butter to a heat-safe bowl, using a spatula to scrape off all the golden brown bits from the bottom of the pan. The butter will begin to form brown bits milk solids that fall to the bottom of the pan. Once melted, stir frequently as the butter begins to crackle and foam. Step 1: Melt the butter over medium-low heat in a medium saucepan.Follow this step-by-step guide to make the cookies and check the recipe card below for detailed instructions. Before we get started, you’ll need a heavy bottomed pan to brown the butter and a stand mixer fitted with the paddle attachment to make the cookie dough. These cookies are so much fun to make and they’re a real crowd pleaser. Mini Marshmallows – Stuff the cookies with mini marshmallows for the ultimate hot cocoa cookie treat!.And don’t forget to sift the cocoa powder. Cocoa Powder – Use a high-quality cocoa powder for the very best flavor.Honey – A little bit of honey helps retain moisture, adds chewiness and keeps these cookies soft for days!.Sugar – A combination of granulated and brown sugar makes these cookies perfectly sweet and chewy.Their cocoa is richer in chocolate flavor than regular cocoa which makes for one decadent cookie! Land O Lakes® Cocoa Classics® Chocolate Supreme Cocoa Mix – These marshmallow stuffed cookies taste just like a mug of hot cocoa.If you forget to set your egg out in advance, set it in a bowl of warm water for 10 minutes. ![]()
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